Mongolian Beef

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Ingredients 1 pound Flank Steak (thinly sliced across the grain) ¼ cup Cornstarch ½ cup Vegetable Oil 2 Green Onions (thinly sliced) ¼ cup Reduced Sodium Soy Sauce ½ cup Brown Sugar (packed) 3 cloves Garlic (minced) 2 teaspoons Fresh Ginger (grated) 2 teaspoons Vegetable Oil

Directions 1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. 2. In a large bowl, combine flank s... Read full directions